In 100 g (Grams) of Bread, oat bran, toasted there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bread, oat bran, toasted.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Bread, oat bran, toasted

Bread, oat bran, toasted is a type of Baked Products. The most significant nutrients in Bread, oat bran, toasted are listed below.

Water	38.5 g	38.5%
Energy (calorie)	259 kcal
Energy (joule)	1084 kJ
Protein	11.4 g	11.4%
Total lipid (fat)	4.8 g	4.8%
Ash	1.6 g	1.6%
Carbohydrate, by difference	43.7 g	43.7%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	8.46 g	8.46%
Calcium, Ca	71 mg	0.07%
Iron, Fe	3.43 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	116 mg	0.12%
Potassium, K	123 mg	0.12%
Sodium, Na	387 mg	0.39%
Zinc, Zn	1.05 mg
Copper, Cu	0.128 mg
Manganese, Mn	0.76 mg
Selenium, Se	33 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, oat bran, toasted